Who We Are
925
Farmer Members
13
Assisted Village Area
879,51 Ha
Coffee plantation area size
925
Annual Coffee Production
925
Farmer Members
13
Assisted Village Area
879,51 Ha
Coffee plantation area size
925
Annual Coffee Production
About Us
Partnering with Farmers, Elevating Coffee, Building the Future.
Established in 2022, our cooperative serves as a platform for coffee farmers to unite and build a resilient, sustainable, and high-value enterprise. Rooted in the spirit of mutual cooperation, we safeguard coffee quality from farm to market while simultaneously improving farmers’ livelihoods and elevating the potential of Gayo coffee in the broader market.
To continuously improve coffee productivity and quality, we provide training and extension services to farmers, thereby enhancing their skills in sustainable coffee cultivation, maintenance, and management. Through a hands-on field approach, farmers are equipped with techniques for pruning, fertilization, pest control, and climate change adaptation. These efforts aim to strengthen production quality and foster farmer self-reliance, resulting in superior, more competitive coffee. Inspections of cultivation sites are also conducted to ensure that farming practices comply with sustainability standards. Currently, the producer cooperative exports Gayo coffee products to international markets, particularly in the Americas and Europe.
Vision
Mission
To become a trusted producer cooperative in the production and marketing of quality agricultural products—particularly Gayo coffee—while delivering added value and sustainable benefits to farmers and partners.
Mission
Improving Quality
Promoting improvements in coffee quality, spanning cultivation, harvesting, and post-harvest processing..
Empowering Farmers
Enhancing farmers' knowledge, skills, and capacity through mentoring and development.
Expanding Market Access
Connecting farmers' products with national and international markets.
Building Partnerships
Establishing professional, transparent, and mutually beneficial working relationships.
Supporting Sustainability
Promoting agricultural practices that maintain productivity, the environment, and the sustainability of farmers' businesses.
Our Activities
Farmer training and extension
Training and outreach are efforts to improve farmers' knowledge and skills in sustainable coffee cultivation, care, and management.
Inspection of the construction site
Training and outreach are efforts to improve farmers' knowledge and skills in sustainable coffee cultivation, care, and management.
Coffee process
Coffee purchased from farmers is immediately processed in the D-01 processing unit warehouse.
Distribution of agricultural support tools
To increase productivity and efficiency on our plantations, we are distributing agricultural tools to farmers.
Distribution of basic necessities
The distribution of basic food packages is a form of concern and social support for farmers.
Sourced from the Gayo Highlands
Our coffee originates from the coffee-growing region of the Gayo Highlands; the geographical conditions, altitude, climate, and local cultivation traditions shape the unique character of Gayo coffee.
From the farm to the buyer
Our coffee supply chain
Coffee Farmers
Farmers tend to the coffee with great dedication.
Coffee Harvest
Coffee cherries are harvested with attention to their ripeness level to ensure high-quality raw material.
Coffee cherry sorting
Coffee cherries are sorted to separate those that meet quality standards.
Post-harvest
Coffee is processed using methods appropriate to the product's characteristics, such as washed, natural, and other processes.
Drying of coffee beans
The coffee is dried under controlled conditions until it reaches a moisture content suitable for storage and marketing.
Quality control
The coffee undergoes quality inspection and control before being marketed or shipped to buyers.
Shipping to the buyer
The coffee is ready to be marketed to roasters, importers, distributors, and business partners in both domestic and international markets.
Coffee Farmers
Farmers tend to the coffee with great dedication.
Coffee Harvest
Coffee cherries are harvested with attention to their ripeness level to ensure high-quality raw material.
Coffee cherry sorting
Coffee cherries are sorted to separate those that meet quality standards.
Post-harvest
Coffee is processed using methods appropriate to the product's characteristics, such as washed, natural, and other processes.
Drying of coffee beans
The coffee is dried under controlled conditions until it reaches a moisture content suitable for storage and marketing.
Quality control
The coffee undergoes quality inspection and control before being marketed or shipped to buyers
Shipping to the buyer
The coffee is ready to be marketed to roasters, importers, distributors, and business partners in both domestic and international markets.
Our commitment
Farmer Empowerment
Enhancing farmers' knowledge and capacity
Quality Improvement
Implementing better cultivation and post-harvest practices
Sustainability
Maintaining environmental sustainability and garden productivity
Market Access
Opening up broader and more sustainable market opportunities.
Farmer Empowerment
Enhancing farmers' knowledge and capacity
Quality Improvement
Implementing better cultivation and post-harvest practices
Sustainability
Maintaining environmental sustainability and garden productivity
Market Access
Opening up broader and more sustainable market opportunities.
Certifications & Standards
We are committed to implementing standards and certifications that support quality, transparency, and responsible production practices.
We will continue to improve our systems and processes to meet ever-evolving market needs.
Impact on Farmers
Our success is measured by the benefits experienced by farmers. We strive to improve their income, knowledge, quality of life, and access to better opportunities.
We are open to partnerships
We are open to collaborating with roasters, importers, distributors, coffee shops, traders, and international buyers who are interested in Gayo coffee and wish to establish long-term business relationships.
Our Commitment
Putra Tani Berkarya Producer Cooperative is committed to enhancing the quality and value of Gayo coffee through farmer empowerment, the implementation of sustainable farming practices, consistent processing, and the establishment of transparent, mutually beneficial partnerships.
Cooperative staff
The Experts
Desi
Premium Committee
Suci
Process Manager
Nurul Ayuni
Environmental Coodinator
Afrijal
Internal Control System Coordinator
Hendri
Internal Control System
Trust and Worth
Our Buyers
