Producer Cooperative
PUTRA TANI BERKARYA
Gayo Coffee From Farmers to the World
Delivering high-quality Gayo Arabica and Robusta coffee through strong partnerships with farmers, controlled processing, and a commitment to sustainability.
About Us
From Gayo Farmers, Growing Together
Putra Tani Berkarya Producer Cooperative is engaged in the development and marketing of Gayo coffee. We work with farmers to produce high-quality coffee, increase the value of agricultural produce, and build a transparent and sustainable supply chain.
925
Supported Farmer Members
13
Assisted Village Area
879,51 Ha
Coffee plantation area size
660.000 Ton
Annual Coffee Production
925
Supported Farmer Members
13
Assisted Village Area
879,51 Ha
Coffee plantation area size
6660.000 Ton
Annual Coffee Production
The History of Gayo Coffee
From the Gayo Highlands to the Global Stage
Gayo coffee is a renowned Arabica variety from the Gayo highlands of Aceh, Indonesia. Coffee cultivation in this region has flourished since the colonial era and remains an integral part of the local community’s life and economy.
Benefiting from the region’s high altitude, mountainous climate, fertile soil, and cultivation traditions passed down through generations, Gayo coffee has developed a distinctive and diverse flavor profile.
With the growing interest in specialty coffee, Gayo coffee has gained increasing recognition in both national and international markets. Today, the coffee serves not merely as a trade commodity but also as a vital part of the Gayo people’s identity and livelihood.
Our Featured Products
We offer a wide selection of Gayo coffees, each with distinct characteristics and processing methods. Every product is processed with a focus on quality—from the farm all the way to the market-ready green bean stage.
Arabica Grade 1
A blend of select coffee beans offering a balanced, harmonious flavor profile suited to the needs of a broader market.
Arabica Full Wash
Gayo Arabica coffee featuring a clean flavor profile, balanced acidity, and a pleasant body. It is suitable for the specialty coffee market and various roasting requirements.
Arabica Natural
Naturally processed coffee that preserves its fruity character and yields a sweet, fruity, and complex flavor profile.
Arabica Wine
Coffee with a distinctive fermentation character, yielding a complex and unique flavor profile for coffee enthusiasts seeking a different tasting experience.
Robusta Gayo
Gayo Robusta features a full body, low acidity, and a bold flavor profile. It is suitable for a wide range of roasting and blending applications.
Why Choose Us ?
Commitment to quality and sustainability
Directly from the farmers
Close partnership with Gayo coffee farmers
Quality Assured
The post-harvest process is carried out in compliance with quality standards.
Transparency & Partnership
Building fair and sustainable business relationships.
Ready to Meet Demands
Supporting the needs of both local and international markets.
Export-oriented
Opening up access for Gayo coffee to the global market.
Why Choose Us ?
Commitment to quality and sustainability
Directly from the farmers
Close partnership with Gayo coffee farmers
Quality Assured
The post-harvest process is carried out in compliance with quality standards.
Transparency & Partnership
Building fair and sustainable business relationships.
Ready to Meet Demands
Supporting the needs of both local and international markets.
Export-oriented
Opening up access for Gayo coffee to the global market.
Coffee Processing Workflow
From Gayo farmers' plantations to the world
Coffee Farmers
Farmers tend to the coffee with great dedication.
Coffee Harvest
Coffee cherries are harvested with attention to their ripeness level to ensure high-quality raw material.
Coffee cherry sorting
Coffee cherries are sorted to separate those that meet quality standards.
Post-harvest
Coffee is processed using methods appropriate to the product's characteristics, such as washed, natural, and other processes.
Drying of coffee beans
The coffee is dried under controlled conditions until it reaches a moisture content suitable for storage and marketing.
Quality control
The coffee undergoes quality inspection and control before being marketed or shipped to buyers.
Shipping to the buyer
The coffee is ready to be marketed to roasters, importers, distributors, and business partners in both domestic and international markets.
Coffee Farmers
Farmers tend to the coffee with great dedication.
Coffee Harvest
Coffee cherries are harvested with attention to their ripeness level to ensure high-quality raw material.
Coffee cherry sorting
Coffee cherries are sorted to separate those that meet quality standards.
Post-harvest
Coffee is processed using methods appropriate to the product's characteristics, such as washed, natural, and other processes.
Drying of coffee beans
The coffee is dried under controlled conditions until it reaches a moisture content suitable for storage and marketing.
Quality control
The coffee undergoes quality inspection and control before being marketed or shipped to buyers.
Shipping to the buyer
The coffee is ready to be marketed to roasters, importers, distributors, and business partners in both domestic and international markets.
Quality & Trancbility
Origin :
Gayo Highlands, Aceh, Indonesia
Altitude :
Subject to lot data
Variety :
Ateng, Gayo 1, Timtim, Bourbon, and others subject to availability
Process :
Full-washed / Natural / Wine / others
Grade :
As per lot specifications
Moisture :
As per inspection results
Harvest Season :
As per harvest season
Lot / Batch :
Available based on production
Origin :
Gayo Highlands, Aceh, Indonesia
Altitude :
Subject to lot data
Variety :
Ateng, Gayo 1, Timtim, Bourbon, and others subject to availability
Process :
Full-washed / Natural / Wine / others
Grades :
As per lot specifications
Moisture :
As per inspection results
Harvest Season :
As per harvest season
Lots/Batch :
Available based on production
Great coffee from strong Farmers
Behind every Gayo coffee bean lies the hard work of a farmer—from tending the plants and maintaining the groves to picking the cherries and ensuring the harvest is of the highest quality.
Through cooperatives, we aim to build stronger connections between farmers and the market. We believe that improving coffee quality must go hand in hand with enhancing the well-being and opportunities of the farmers..
Because great coffee is born from strong farmers.
Certifications and Standards
Commitment to Quality, Transparency, and Sustainability
We are committed to implementing standards that support product quality, traceability, responsible production practices, and sustainability within the coffee supply chain. The certifications and standards we hold are part of our efforts to build trust and meet the demands of both domestic and international markets.
Fair trade certification
Organic certification
Rainforest Alliance certification
Partnership
We are open to collaborating with a wide range of partners who share the vision of developing Gayo Coffee—from roasters, importers, distributors, coffee shops, and corporate entities to international buyers.
Roaster
Imported
Distributor
Coffee Shop
Trader
International Buyer
Partnership
We are open to collaborating with a wide range of partners who share the vision of developing Gayo Coffee—from roasters, importers, distributors, coffee shops, and corporate entities to international buyers.
Roaster
Imported
Distributor
Coffee Shop
Trader
Internasional Buyer
Cooperative Board Members
We are a producer of gayo coffee.
Juandi Nato Ate
Cooperative Chairperson
Deri Wulandari
Cooperative Manager
Ouwen Wan
Cooperative Marketing