The Sons of Farmers Working Producers Cooperative

From Farmers to the World

About Us

Koperasi Putra Tani Berkarya

Founded by a group of farmers with a shared vision, a spirit of mutual cooperation, and a desire to improve the welfare of Gayo coffee farmers. Established in 2022, the company now supports hundreds of local farmers, producing superior coffee varieties such as Tim-Tim, Ateng Gayo, Bourbon, and other varieties. Our commitment to transparent, sustainable, environmentally friendly, and fair agricultural practices is demonstrated by our ownership of key certifications: Fairtrade, Organic, and Reinforest Alliance (Renspores).

With the cooperative system, we believe we can improve farmers' welfare, increase production quality, build farmer independence, be sustainable, and build long-term partnership networks.

Our products

Arabica Gayo Coffee

Originally from Gayo Higlinand, Aceh-Indonesia with an altitude of 1100-1800 meters above sea level, with varieties of Tim-Tim, Ateng Gayo, Typica and Bourbon. Quality: Grade 1, MC <13%, Cup 86+ with an annual production of 600 MT

The process we use

Semi wash

This method is excellent for producing coffee with a clean, bright flavor profile, balanced acidity, and a smooth and complex aftertaste.

Farmers we coach

728 farmers

The number of farmers we have mentored is 728 farmers with a land area of more than 864 hectares and has been certified organic by the US, Faitrade and Renspores, with a harvest period of September - May.

We plant with heart, harvest patiently, and cultivate responsibly. Because for us, coffee isn't just about taste, but about the values of justice, sustainability, and togetherness.

KPPTB cooperative vision

To become a superior, sustainable Gayo coffee cooperative, known worldwide as a producer of high-quality coffee that improves the welfare of farmers and protects the environment.

We are not just a business entity, but the embodiment of mutual cooperation, where every coffee bean carries the story of a farmer, grown from land that is jointly protected, and brewed with the values of justice, sustainability, and pride in its origins.

The best Gayo coffee, straight from the farmers.

Gayo coffee is a natural and cultural heritage from the cool, fertile, and tranquil highlands. Each bean embodies the farmers' perseverance, the patient rhythms of nature, and a spirit passed down from generation to generation. Gayo coffee's flavor is rich, deep, and balanced, but what makes it special isn't just the taste, but the way it's grown. When the world enjoys Gayo coffee, they're not just sipping coffee; they're experiencing the soul of a nation.

Coffee varieties

Our Mission

Improving the Welfare of Coffee Farmers

Through fair partnerships, ongoing training, and broader market access, the cooperative is committed to improving the income and quality of life of its farmer members.

Promoting Quality and Sustainable Coffee Production

Developing environmentally friendly, efficient, and quality-standard coffee cultivation practices to produce superior coffee that is competitive in local and global markets.

Strengthening Members' Economic Independence

Providing support in the form of financing, agricultural equipment, and technical assistance to encourage the independence and competitiveness of coffee farmers.

We provide the best coffee beans and have certificates verified by the Fairtrade and Organic certification bodies.